Apple Pecan Breakfast Oatmeal Bake with Greek Yogurt

🥘 Ingredients

• baking powder
  2 tsp
• brown sugar
  1/2 c
• butter
  4 tbsp
• cinnamon
  2 tsp
• coconut milk
  2 c
• dried cranberries
  2 oz
• eggs
  2 unit
• granny smith apple
  2 unit
• pecans
  2 oz
• rolled oats
  2 c
• salt
  1 unit
• yogurt
  10.6 oz

🍳 Cookware

• oven
• small baking dish
• loaf pan
• small bowl
• microwave
• small pan
• medium bowl
• large bowl
• baking dish
• oven

1. 

   1

   Wash and dry all produce. Preheat oven to 375 degrees. Peel and core granny smith apple , then cut into ½-inch cubes. Roughly chop pecans . Grease a small baking dish or loaf pan with ½ TBSP butter . Melt remaining 1½ TBSP butter in a small bowl in microwave , about ⏱️ 20 seconds on high. TIP: Alternatively, melt butter in a small pan over medium heat.

   granny smith apple: 2 unit, pecans: 2 oz, butter: 4 tbsp
2. 

   2

   In a medium bowl , combine brown sugar , baking powder , cinnamon , rolled oats , dried cranberries , half the pecans, and a pinch of salt .

   brown sugar: 1/2 c, baking powder: 2 tsp, cinnamon: 2 tsp, rolled oats: 2 c, dried cranberries: 2 oz, salt: 1 unit
3. 

   3

   In a large bowl , whisk together 1 eggs and 1 cup coconut milk (we sent more of both) until thoroughly combined.

   eggs: 2 unit, coconut milk: 2 c
4. 

   4

   Stir dry ingredients into wet ingredients until just combined. Pour in melted butter and gently stir to combine.
5. 

   5

   Spread apples in an even layer inside baking dish . Pour oat mixture over top, spreading to distribute. Sprinkle remaining pecans on top. Bake in oven until top is golden and oats have a firm, bouncy texture, ⏱️ 35-40 minutes . TIP: For a crispy crust, increase heat to 450 degrees ⏱️ 5 minutes before done.
6. 

   6

   Allow oat bake to cool ⏱️ 5 minutes after removing from oven. Divide between bowls, then dollop with yogurt and serve.

   yogurt: 10.6 oz